Feeding the Future: Child Food Security

By Sophia Russell In 2012, I traveled to Peru on a linguistics and community service trip. There, I volunteered at a daycare that one of my homestay parents’ children attended. When it came time for lunch, Superman and Little Mermaid lunch boxes were pulled off a shelf and dispersed. Most ate foods such as rice, bread, beans, chips, while a lucky few had pieces of chicken and fruit as well. The contrast from living in the Bay Area, where matters like eating organic fruits or meat are an everyday occurrence, to being in a country where even having a form of … Continue reading Feeding the Future: Child Food Security